Our sweet journey, baked with love
Discover the heart behind Woodlands Baked Treats. From a lifelong passion for baking to delightful vegan and gluten-free options, our story is one of dedication, flavour, and community. Join us as we share the journey of bringing delicious treats to Walgett NSW.
Our roots in the kitchen
Hi, I'm Sharren (Shay), the founder of Woodlands Baked Treats. With over 30 years of experience as a cook in various settings, from pubs to aged care and hospitals, my deep passion for baking finally led me to create my own little business. It all started with a desire to share delicious cupcakes, muffins, pastries, biscuits, and tarts, including special vegan and gluten-free options for friends with allergies.
Baked with passion, served with love
What truly defines Woodlands Baked Treats is the passion and love that goes into every single creation. From the moment an order is placed to the careful packaging of your cake, slice, or muffin, you can taste the dedication. We believe that baking is an act of love, and we pour our hearts into every treat we make for you.
Our taste testers, our biggest cheerleaders
Every journey has its supporters, and mine started with my amazing husband and wonderful neighbours. From the very beginning of Woodlands Baked Treats, they eagerly became my dedicated taste testers, offering encouragement and invaluable feedback. Their unwavering support and big push were instrumental in getting this amazing business off the ground, and I'm incredibly grateful to them all.
"Shay's passion for baking shines through in every bite. Her treats are simply delicious, and it's clear how much love goes into them!"
A happy neighbour and taste tester